east bay belle ૐ
XI·XXIII·MCMXCIII
evey. vegan / elvish / free. i am a hairdresser, i am a student,
i am a strange ~soul~ seeking everything there is to know. i like
people, not any particular anything. everything fascinates me.
we move like gypsies 'neath the mist and beneath the gloom

PLEASE NOTE THAT ALL COSMETIC RELATED QUESTIONS *WILL BE POSTED*
UNLESS OTHERWISE SPECIFIED—TO BETTER EVERYONE’S BEAUTY EDUCATION.

ओम पूर्णमदाह पूर्णामीड़म पूरनाड पूर्णामुदचयते; पूरणासीा पूर्णमादाया पूर्णामेवावशीस्यते
sunbeam(s)

Cucumber tea sammiches :3 -favorite bread -cucumber -vegan cream cheese -salt -pepper -fresh parsley —- Spread cream cheese, shave cucumber in long strips, lay cucumber across bread, cut off crust & slice into triangles. Sprinkle salt and pepper and garnish with parsley!
Carrots and sunflower butter after a hearty workout. Mmmm :3
Lunch :3 lol
Also making croutons :3
Mmm breakfast lol
Nummy
yeahwutevr-deactivated20120311: "okay basically: toasted bagel, vegan creme cheese, strawberry jelly/jam, whatever. just do it. it's heaven on earth."

I have made something similar with vegan butter and/or coconut oil and jam. So goood :)

In the process of eating much healthier. Starting by the week and ethnic food groups.

Lunches for the next 4 weeks (starting tomorrow):

1/3- stir fry, rice, crackers
1/4- sushi, sesame salad
1/5- buying lunch
1/6- chow mein, rice
1/7- kung pao noodles, crackers
~
1/8- tortillas, beans, rice
1/9- chips, salsa, tamales
1/10- burrito
1/11- tacos, rice
1/12- buying lunch
1/13- taco salad 
1/14- enchiladas
~
1/15- falafel
1/16- tabbouleh, lentil soup
1/17- lentil soup 
1/18- hummus, pita
1/19- buying lunch
1/20- stuffed grape leaves
1/21- greek salad
~ 
1/22- pb&j
1/23- salad
1/24- boca burger wrap
1/25- soy cheese pizza 
1/26- buying lunch
1/27- oatmeal
1/28- veggie sandwich

i’ll be posting daily if any of you would like to follow along and eat healthy with me. also a great way to save money instead of buying food too much!

Anonymous: "how long have you been a vegan for?"

a little over six months i think

a friend of mine is trying to go vegan so i’m helping by making lunches. vegan stir fry, sea weed crackers, party mix, honey crisp apple slices for dessert, and some brown rice i’m making in the morning. mmmmm
Mmmm hearty vegan dindin :3
Good way to start one of my resolutions. Mmmm
xliferx: vegangeist: Well, my sentencing is right around the corner and the last 12 months of my life have been interesting ad tumultuous to say the least. A good friend once told me “People that live best and are the most well received are those that represent themselves exactly as they are”. That has proved to be the most accurate and difficult statement to live up to I have ever heard. Well buddy “We win again!” Sometimes I’ve felt like Atlas with the weight of the world on my shoulders. But my supporters have been amazing and your efforts never go unappreciated by me. That said I wish to express my thanks. First and foremost, to the animals that have changed my life. To E.T. (Extra Trouble) the most amazing cat I have ever known. To all the hogs I saw die at IBP I am still sorry and disgusted with my own inaction and you will always be my sense of urgency. To the Llama, Carrie that always came running to give me Llama kisses. To Jeffrey Thomas, the best Goat ever. R.I.P to Francis the Sheep that Suzie, Chad and I buried. Thanks for teaching me that what we do is important because life doesn’t last. To Lerr the Rooster who went from a cage straight to my lap and taught me that roosters can purr. Thanks to “Walter” the Turkey that was liberated on Thanksgiving week of 2009 because another activist couldn’t just take pictures of those sheds without saving one. To the Deer who got away because I unburied those poacher’s salt licks and tossed them in the lake. To Reese the Greyhound that went through hell and now only runs when he wants to. And to all those I couldn’t save, I’m so sorry I failed you.(…) HTTP://SUPPORTWALTER.ORG an imprisoned Animal Liberation Front activist who in the Summer of 2010 was arrested for the “ALF Lonewolf” arsons of the Sheepskin Factory in Denver, Colorado, the Tandy Leather Factory in Salt Lake City, Utah and the Tiburon Restaurant in Sandy, Utah which sold Foie Gras. Walter’s experience as a 19 year old slaughterhouse construction worker propelled him into Veganism and a life focused on ending our culture’s enslavement and exploitation of animals and the natural world. As a prisoner of war, Walter continues to influence and motivate other activists dynamically via his essays and public statements which have speedily transversed the globe over the internet and have been translated into several different languages.
The animals of the world exist for their own reasons.
They were not made for humans any more
than black people were made for white,
or women created for men
— Alice Walker (via chicavegan)

(Source: chicavegan, via delatiierra)